Sandwich Station Training – Day #7

Dunkin’ Donuts introduced Bagels to their menu in 1996 and Sandwiches in 1997. Throughout the years since we had up to #16 different combo choices to choose from.

 

Since October 18, 2007, Dunkin’ Donuts locations in the United States have reduced trans fats from their menu items by switching to a blend of oils: palm, soybean and cottonseed. 

 

The DDSmart menu features items that are reduced no less than 25 percent of any one of the following: calories, fat, saturated fat, sugar, or sodium.

 

In 2015 Dunkin’ Donuts eliminated all combos from our menu board to allow our guest to order whatever and however they would like plus adding caloric counts to all items.

 

 

Today will be an entire day practicing with your trainer. If you have any questions please refer to Sandwich Station Training – Day #6.

 

 

At the end of your shift you and your trainer will complete the Developing Your People Recap Form and submit it to the General Manager and Area Manager.

 

At the end of each day you and your trainer will sign off for the day.